Pam Cooking Spray – Saute

Description

Tackle a variety of baking tasks with this PAM 17 oz. high heat baking release spray! This spray contains a blend of soybean and canola oil to help ensure that your delicate baked goods won’t stick to the pan. Plus, this spray is formulated for high heat applications so that baked treats won’t become too brown or gummy while baking. To use, simply shake this aerosol can and spray a light coating onto the pan or other cooking surface to create a surface from which foods will release easily. Eliminate labor time, avoid applying too much or too little grease, and enjoy a more consistent taste with this high heat baking release spray. PAM is a well-known name that has been helping cooks save time in the kitchen since 1961. PAM sprays help reduce the amount of residue left in the pan so you can also clean up faster. Not only can you avoid gummy build-up that occurs with other greases and oils, but you can also extend the life of your pans and lessen replacement pan costs. Best Uses: – Great for high heat baking without causing browning or gumming – Works well with muffin tins, cake pans, cupcake tins, and bread pans