Description
Our largest, residential, wood fired pizza oven, the Marinara Countertop was designed from the ground up to cook perfect, Italian wood-fired pizza. Even with its ample interior space, this oven heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Marinara Countertop is not only more efficient, it is also portable; making it an ideal pizza oven for the backyard, outdoor kitchens, & food trailers. For Neapolitan pizza lovers, the optional Saputo stones allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because its a Fontana, you can rest assured that its engineered to perform & built to last.
Features
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
- Temperature Control: The stainless steel damper control allows for precise temperature control for maximum heat retention
- Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
- Saputo Stone Compatibility: Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quailty.
Specifications
- Manufacturer: Fontana Forni
- Chamber Type: Single – Fire in Cooking Chamber
- Fuel Type: Wood
- Max Temperature Rating: 900°F / 482.2°C; the highest on the market
- Pizza Capacity: Three 12″ pizzas | four 10″ pizzas
- Weight: 390 lbs. w/ cart | 331 lbs. countertop
- Included Accessories: Oven door, wood holder & cooking stones
- Warranty: Two-year warranty against manufacturer defect. Four-year warranty on the dome of the cooking chamber.
Dimensions
- Dimensions: W: 39 Inches x D: 42 Inches x H: 23 Inches x H with Chimney: 47 Inches
- Box Dimension: 43 x 41 x 25
Manuals
Marinara Manual
Marinara Countertop Specs






Reviews
There are no reviews yet.