Description
The Medium egg offers versatile outdoor cooking in a compact form. Its 15-inch (38 cm) grid delivers 177 square inches (1140 sq cm) of cooking space, effortlessly accommodating a full spread for intimate gatherings. From slow-smoked briskets to crisp pizzas, this 114-pound (52 kg) powerhouse adapts to your culinary vision.
Seamlessly integrate essential accessories to expand your cooking repertoire. The convector and pizza stone unlock new dimensions of flavor, while the regulator ensures precise temperature control for consistent results.
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- Cooking Area: 177 sq in / 1140 sq cm
- Grid Diameter: 15 in / 38 cm
- Weight: 114 lbs / 52 kg
- Temperature Range: 200°F to 750°F (93°C to 399°C)
- Capacity: 18 lb turkey, 6 burgers, 3 vertical chickens, or 4 steaks
The Medium EGG can cook
- 18-pound turkey
- 6 burgers
- 3 chickens vertically
- 4 steaks
- 4 racks of ribs vertically
Most popular EGGcessories
- convEGGtor®
- rEGGulator
- Instant Read Thermometer
- 17 in. Acacia EGG Mates
- EGG Nest for a Medium or Small EGG
- Pizza & Baking Stones
- Mitts – EGGmitt® BBQ Glove
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