Description
Quickly and easily roast a whole hog up to 125 pounds (live weight) on this entry level pig cooker from Meadow Creek—without turning the meat! Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 24 whole chickens or 20 pork butts using the second tier grate. Propane-fired. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.
Cook Pretty Much Anything with Meadow Creek Pig Roasters
Meadow Creek Pig Roasters make it easy to cook everything from whole hogs to brisket, ribs, chickens, and more. Add the optional grill pan, and you can sear burgers, steaks, or vegetables—turning your roaster into a true all-purpose barbecue machine.
Smart Airflow, Perfect Results
The secret to Meadow Creek Pig Roasters’ legendary performance is the airflow system. A drip pan separates the fire from the food, creating indirect heat that circulates evenly throughout the cooker. Vents in the bottom and lid give you precise temperature control, while the drip pan channels grease outside for easy cleanup. The result? Consistent heat, juicy meat, and stress-free cooking every time.
Features
- 13″ Tires
- Stainless steel calibratable thermometer
- Propane safety valve and a 1″ pipe burner
- Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Slanted drip pan drains the grease to the outside of the unit through a drip tube.
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Specifications
| Overall Dimensions | 39”h x 52”l x 30”w |
| Grate Height From Ground | 25” |
| Grate Dimensions | 20” x 41” |
| 2nd Tier Grate Dimensions | 16” x 40” |
| Cooking Area | 5.69 sq. ft. (820 sq. in.) |
| Cooking Area With 2nd Tier Grate | 10.14 sq. ft. (1,460 sq. in.) |
| Grate Style | Wire Grid With 1/2” Spacing |
| BTU | Approximately 82,000 |
| Metal Thickness | 13 Gauge |
| Net Weight | 250 lbs. |
| Shipping Weight | 300 lbs. |
| Capacity of Whole Pigs | 100 lbs. |
| Capacity of Pork Butts | 2nd Tier Grate: 18-20, Single Grate: 10-11 |
| Capacity of Racks of Ribs | 2nd Tier Grate: 10-12, Single Grate: 5-6 |
| Capacity of Whole Briskets | 2nd Tier Grate: 8-9, Single Grate: 4-5 |
| Capacity of Whole Chickens | 2nd Tier Grate: 22-24, Single Grate: 12-14 |
| Capacity of Hamburgers | 2nd Tier Grate: 70-80, Single Grate: 40-45 |
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