Description
- Restaurant-level power and control
- All commercial stainless steel with heli-arc welded seams
- Dual-zone thermostatically-controlled cooking surface
- 110V electronic ignition
- Precise even heating over entire cooking area
- Precision knob lighting
- Stainless steel cover for protection from wind and elements
- Available as a built-in unit, or on a cart with under storage and dual side trays
- Available in LP or Natural Gas
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