Description
The Modena FA commercial pizza oven is ETL certified to UL standards for indoor and outdoor installation. It is a large-sized, fully assembled, commercial oven for restaurants, pizzerias, cafes, caterers, and vineyards looking for a gas or wood fired pizza oven to complement their other cooking equipment.
The Modena is made from our Modena pizza oven core. Ideal for mid- to large-sized pizzerias that want an oven capable of baking up to 280 – 10″ pizzas per hour.
Its decorative red metal exterior holds up well indoors, and gives the oven a classy, modern look. It is ideal for kitchens that do not want the oven to be a focal point, but are more concerned with price. If you prefer a true showpiece oven, but still require high throughput, consider our Napoli commercial pizza ovens, which are built on the Modena oven core but have a tiled finish.
Completely assembled into a metal tray and stand, the Modena FA pizza oven can be installed in minutes with a forklift.
Overview
- Four sizes: 48″, 56″, 56″x64″, and 56″x72″ cooking surfaces, all with 8″ landings
- You can bake up to 14 – 10″ pizzas at a time; or up to 280 per hour
- Capable of exceeding 900°F temperatures
- Gas and Wood fuel available, no charcoal
- ETL tested and certified to UL standards for indoor or outdoor installation.
Includes
- Complete commercial pizza oven assembly with steel tray
- Assembled black metal stand that installs in minutes
- Double wall insulated door with a built-in thermometer
- Decorative brick arch
- Optional 100,000 BTU, modulating gas burner upgrade for indoor installations.
Gas Pizza Oven Option for Indoor Installations Includes:
- 100,000 BTU self-modulating burner with its own air supply for greater power and fuel efficiency
- Electronic control module with ignitor
- iHeat display with programmable temperature control
- Thermocouple temperature probe
- Stylish, stainless steel guard to protect the burner
- Mounting bracket for control box.
Dimensions
Modena120 Wood or Gas
- Cooking Surface: 48″ x 56″
- Area (sq. in.): 1872
- Heat Up (min): 80
- Pizzas (10″): 6-7
Modena140 Wood or Gas
- Cooking Surface: 56″ x 60″
- Area (sq. in.): 2592
- Heat Up (min): 90
- Pizzas (10″): 10
Modena160 Wood or Gas
- Cooking Surface: 56″ x 68″
- Area (sq. in.): 3024
- Heat Up (min): 100
- Pizzas (10″): 12
Modena180 Wood or Gas
- Cooking Surface: 56″ x 76″
- Area (sq. in.): 3456
- Heat Up (min): 110
- Pizzas (10″): 14
Optional Items
Sold Separately!
- Double wall UL-compliant chimney anchor plate, flue, and cap
- Double wall flue extensions
- Type 1 Hood (when required)
- Pizza oven tools
- Pre-cure services.
Manuals
Forno Modena 120 Assembled
Forno Modena 140 Assembled
Forno Modena 160 Assembled
Forno Modena 180 Assembled
Forno Modena At a Glance
Forno Type1 Hood Data Sheet
Forno Oven Manual
Forno Direct Vent Manual
Forno Type1 Hood Drawing
Forno Bravo Catalog
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