Description
The Old Country BBQ Pits All-American Angus Offset Smoker is built for serious pitmasters who need high capacity, durability, and authentic wood-fired flavor. Featuring a traditional horizontal barrel smoker combined with a vertical cooking chamber, it delivers over 2,000+ square inches of total cooking space (including firebox grate).
This heavy-duty offset smoker is designed for high-volume cooking while maintaining steady temperature control and consistent results. The dual-chamber layout provides flexible cooking options, making it easy to smoke large cuts like brisket and pork shoulders or grill multiple items at once.
Built from fully welded steel with no assembly required, the Angus is made for long-term durability and reliability. It includes slide-out racks, multiple cooking grates, a built-in firebox grate, grease drain system, fold-down prep table, storage rack, and large wheels for easy mobility.
Designed to run on wood or charcoal, the Old Country BBQ Pits Angus Offset Smoker delivers dependable performance, efficient fire management, and bold, authentic barbecue flavor every time.
Features
- All welded construction for longevity and no assembly required
- Barrel smoking chamber with 2 slide-out racks and Vertical box chamber with 3 grilling racks yields over 2, 000 square inches of grilling space
- Grease drain port simplifies cleanup
- Cooking grate in firebox
- Large pneumatic wheels and swivel casters for easy mobility
- Fold-down front prep table
- Storage rack for BBQ accessories
- Runs on both charcoal and wood
Specifications
| Weight | 855 lbs |
| Fuel Type | Wood or Charcoal |
| Dimensions | 72” (H) x 90” (W) x 24” (D) |
| Fire box | 19.5” x 19.25” |
| Main grate | 17.5” x 32.75” |
| Verticals | 19.25” x 19.25 (x3) |
| Total Cooking Area | 2,002.4 sq in |
| Primary Cooking Surface | 1169.4 sq in |
| Secondary Cooking Surface | 564.9 sq in |
| Firebox Grate Cooking Surface | 268.1 sq in |
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