SmokinTex 1500-CXLD Electric Cabinet Box Smoker

Description

304 stainless steel to handle anything your kitchen throws at it, and the double wall insulation keeps it cool to the touch, keeping your employees and business safe. Serve your customers authentic pit barbecue and delicious natural wood smoked flavors slow cooked with temperature control from 100 to 250 degrees. Controlled heat, combined with a well-insulated cabinet and no-draft cooking conditions produces consistent, high-quality results.

Our largest smoker available, the 1500-CXLD commercial electric smoker can cook up to 30 whole chickens, 500 chicken wings, or 36 racks of baby back ribs.

• Extra capacity, extra durability
• Built with 304 stainless steel for pro kitchens
• Ideal for high-volume commercial operations
• Delivers consistent, pit-quality BBQ every time

Included:

• 3 year warranty
• 6 standard grill racks
• 2 locking wheels, 2 standard wheels
• Break-in wood
• Owner’s manual
• Stainless steel drip pan

Features 

• Arrives assembled and ready to use, just plug into a standard outlet
• Dishwasher safe stainless steel is a breeze to clean
• ANSI/NSF-4 certified by Intertek
• Low, slow, and even temperature gently cooks food unattended
• Smoke jerky, beef, pork, poultry, fish, seafood, lamb, sausage, game, even your favorite veggies
• Optional cold smoke plate for smoking cheese, salmon, and more
• Safe – exterior is safe to touch while cooking, fully insulated, and uses high quality stainless steel throughout
• Portable – wheel it around your commercial kitchen or food truck, wheels lock to keep smoker in place
• Use any dry hardwood – no pellets or special woods required
• Free lifetime technical support on your smoker

Specifications