Description
- Color-coded handle helps participating HACCP kitchens promote food safety
- Scalloped edge ensures smooth slicing
- American stain-free, high-carbon steel provides corrosion-resistance and ensures edge retention
- Impenetrable seal between handle and blade for maximum durability and sanitation
- Ergonomically shaped handle fits naturally in hand to reduce fatigue; includes finger guard for safety
Reviews
There are no reviews yet.