Description
Indulge in mouth-watering, wood-fired pizza with the Forno Bravo Roma Commercial Pizza Oven. This high-quality oven delivers perfectly crispy crusts and smoky, delicious flavor. Impress your customers and elevate your restaurant or catering business with this top-of-the-line pizza oven.
Overview
- Two sizes: 44″ and 48″ cooking surfaces, both with 10″ landings
- You can bake up to 7 – 10″ pizzas at a time; up to 140 per hour
- Capable of exceeding 900ºF temperatures
- Gas and Wood fuel available, no charcoal
- ETL-certified to UL standards for indoor or outdoor installation.
Includes
- Complete commercial pizza oven assembly with steel tray
- Assembled black metal stand that installs in minutes
- Double wall insulated door with a built-in thermometer
- UL103HT rated anchor plate, double wall chimney pipe, and cap
- Decorative brick arch
- Optional 100,000 BTU, modulating gas burner upgrade for indoor installations.
Gas Pizza Oven Option for Indoor Installations Includes:
- 100,000 BTU self-modulating burner with its own air supply for greater power and fuel efficiency
- Electronic control module with ignitor
- Omega display with programmable temperature control
- Thermocouple temperature probe
- Stylish, stainless steel guard to protect the burner
- Mounting bracket for control box.
Dimensions
Roma110
- Cooking Surface: 44″ x 54″
- Area (sq. in.): 1397
- Heat up(min): 60
- Pizza (10″): 5-6
Roma120
- Cooking Surface: 48″ x 59″
- Area (sq. in.): 1944
- Heat up(min): 75
- Pizza (10″): 6-7
Optional Items
Sold Separately!
- Double wall UL103HT chimney flue extensions
- Type 1 Hood (when required)
- Pizza oven tools
- Pre-cure services.
Manuals
Forno Roma 110 Assembled
Forno Roma 120 Assembled
Forno Data Sheet
Forno Type1 Hood Data Sheet
Forno Oven Manual
Forno Direct Vent Manual
Forno Type1 Hood Drawing
Forno Bravo Catalog
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