Description
As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron pans heat evenly at a lower heat setting, making them ideal for searing and browning.
- Made of heat-retaining cast iron.
- Triple seasoned for a natural, nonstick finish and simplified cleanup.
- 25% lighter than classic Lodge cast iron cookware.
- Helper handles ease lifting.
- Made with just iron and oil for a natural cooking surface without PFAS.
BL77DG
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