Description
This is the smallest of our Meadow Creek charcoal grills with rotating grates and comes with a lid and a charcoal pan, which can be raised for a more intense fire for grilling steaks and burgers.
The Chicken Cooker Difference
Serve up the tender, crispy chicken your guests crave with ease. Meadow Creek’s innovative sandwich grates allow you to flip an entire rack of meat with one hand, and the durable stainless steel construction ensures long-lasting performance without rust concerns.
Purpose-built for perfect barbecue chicken, these grills excel with sausages, burgers, steaks, potatoes, and more. The carefully designed grate-to-fire distance addresses the two biggest chicken-cooking challenges: drying out over direct heat and rubbery skin from offset smoking. The result is golden, juicy chicken every time—and an easier way to master all your favorite grilled dishes.
Chicken Cooker Airflow
Food is separated from the fire by vertical distance, similar to a traditional block pit. Air flows through vents at the bottom sides of the pit and exits through the top, creating even heat and consistent smoke. Optional lids (standard on some models) provide ultimate control over flare-ups, making it simple to grill tender, juicy chicken with perfectly crispy skin every time.
Features
- Hinged Lid
- Calibratable stainless steel thermometer.
- Rotating double-sided grate made of food-grade T304 stainless steel rod which won’t rust.
- Charcoal Pan Insert
- Vent in Lid
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
- Charcoal Pan Height Adjustment Brackets
Specifications
| Overall Dimensions | 19″h x 25″l x 19″w |
| Grate Dimensions | 16″ x 12″ |
| Metal Thickness | 13 guage |
| Net Weight | 60 lbs. |
| Shipping Weight | 75 lbs. |
| Capacity of Sausage Links | 35 |
| Capacity of Party Wings | 5 lbs. |
| Capacity of Hamburgers | 12 |
| Capacity of Ribeye Steaks | 5-6 |
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