Description
Quickly and easily roast a whole pig up to 325 pounds (live weight) on this revolutionary pig cooker. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the second tier grate. Wood or charcoal fired.
Cook Pretty Much Anything with Meadow Creek Pig Roasters
Meadow Creek Pig Roasters make it easy to cook everything from whole hogs to brisket, ribs, chickens, and more. Add the optional grill pan, and you can sear burgers, steaks, or vegetables—turning your roaster into a true all-purpose barbecue machine.
Smart Airflow, Perfect Results
The secret to Meadow Creek Pig Roasters’ legendary performance is the airflow system. A drip pan separates the fire from the food, creating indirect heat that circulates evenly throughout the cooker. Vents in the bottom and lid give you precise temperature control, while the drip pan channels grease outside for easy cleanup. The result? Consistent heat, juicy meat, and stress-free cooking every time.
Pig Roaster Demo (Meadow Creek PR60T)
Features
- 13″ Tires
- Stainless steel calibratable thermometer
- Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Specifications
| Overall Dimensions | 44”h x 79.5”l x 33.5”w |
| Grate Height From Ground | 27” |
| Grate Dimensions | 24” x 70” |
| 2nd Tier Grate Dimensions | 22” x 70” |
| Cooking Area | 11.67 sq. ft. (1,680 sq. in.) |
| Cooking Area With 2nd Tier Grate | 22.36 sq. ft. (3,220 sq. in.) |
| Grate Style | Wire Grid With 1/2” Spacing |
| Metal Thickness | 13 Gauge |
| Net Weight | 400 lbs. |
| Shipping Weight | 475 lbs. |
| Capacity of Whole Pigs | Single Grate: 275 lbs. |
| Capacity of Pork Butts | 2nd Tier Grate: 40-44, Single Grate: 21-24 |
| Capacity of Racks of Ribs | 2nd Tier Grate: 24-30, Single Grate: 12-15 |
| Capacity of Whole Briskets | 2nd Tier Grate: 18-20, Single Grate: 9-12 |
| Capacity of Whole Chickens | 2nd Tier Grate: 50-60, Single Grate: 25-30 |
| Capacity of Hamburgers | 2nd Tier Grate: 160-175, Single Grate: 85-90 |
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