Description
Are you looking for a compact charcoal grill that heats up quickly to 600 degrees F and cooks competition-worthy steaks or anything else you wish to cook with direct heat? There are plenty of uses for this versatile grill, including backyard cookouts, camping trips, a day at the park, and even a professional SCA competition.
The firebox divider makes it easy to build a 2-zone fire for grilling thick-cut steaks and other foods that require 2-stage cooking.
The grill comes with an aluminum half pan which functions as the ash pan. Upgrade to a stainless steel pan or purchase one at your favorite restaurant/catering supply store.
Features
- Quickly heats up to 400–600 degrees F.
- For direct heat grilling of steaks, brats, burgers, and hotdogs, etc.
- Handmade in Lancaster County, Pennsylvania by a brand with 40-years of experience.
- Burns either lump charcoal or charcoal briquettes.
- Compact for storing and traveling.
- Stainless Steel Cooking Grate
- Removable Charcoal Grate With 2-Zone Cooking Area
- 2-Panel Set of 13¾” GrillGrates
- Lid With Stainless Steel Thermometer
- Cool-to-the-Touch Handles
- Aluminum Foil Ash Pan
- Upgrade your grill to stainless steel to eliminate rusting.
- The optional pedestal raises the grill to a handy height. Perfect for those who wish to keep the grill on their patio.
- Use the optional griddle to make breakfast or smashburgers.
Specifications
| Overall Dimensions | 30”l x 19”w x 17”h |
| Firebox Size | 23”l x 14½”w x 6”h |
| Grate Size | 22½”l x 13”w |
| Space Between Charcoal Grate and Meat | 4¾” |
| Capacity of Large Steaks – 2-Zone Setup | 3 |
| Capacity of Large Steaks – 1-Zone Setup | 6 |
| Capacity of Burgers – 2-Zone Setup | 6 |
| Capacity of Burgers – 1-Zone Setup | 12 |
| Net Weight | 60 lbs. |
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