Description
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The Messermeister Pro Series 6 Inch Curved Boning Knife has a stamped, narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat. The version is popular with fishing enthusiasts and fish mongers alike. The blade can delicately separate skin from flesh without causing damage.
The Messermeister Pro Series 6″ Curved Boning Knife has a stamped, semi-flexible & narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat, separate meat or fish from the bone or separate flesh from the curved skin of a melon.
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