Napoli Hybrid Freestanding Pizza Oven

Description

Effortlessly create delicious, crispy pizzas with the Napoli Hybrid Countertop Pizza Oven. This innovative oven combines the convenience of a countertop appliance with the superior performance of a traditional brick oven, delivering perfectly cooked pizzas every time. With easy-to-use controls and an efficient heating system, you can enjoy restaurant-quality pizza at home.

Features

• Pizza Capacity:

  • Two 10″ pizzas

  • One 12″ pizza

• 100% Italian Craftsmanship:

  • Designed and built in Italy since 1978

• Heating Performance:

  • Heats up to 900°F safely

  • Reaches 750°F within 30 minutes or less

  • Quick rebound time to maintain ideal stone temperature for Neapolitan pizza

• Durability & Design:

  • Solid welded bent-steel dome engineered for all weather

  • Sleek modern design with alloy handles, durable metal gas knob, and ignitor button

  • Combine with Portable Cart add-on for easy mobility

• Safety Features:

  • Safe-to-touch exterior when in use

  • Fully insulated with rock wool for efficient heat retention

  • Taller metal cylinder feet protect cooking surface and improve oxygenation

  • Pilot light included in Mangiafuoco and Marinara models for added safety

• Easy Maintenance:

  • Fully removable burner assembly

  • Rear servicing panel for easy access and maintenance

• Optimized Heat Retention:

  • Advanced insulation and heat flow for superior retention and faster heat-up

  • Redesigned chimney entrance works with increased BTUs—no damper needed

• Improved Oxygenation:

  • Strategically placed ports beneath the burner for efficiency and improved airflow

• Energy Efficiency:

  • 12 cm of insulation around cooking chamber maximizes heat retention and reduces energy use

• Space-Saving Design:

  • Certified for 1-inch clearance to combustibles, suitable for tight spaces

• Cooking Versatility:

  • Ideal for pizzas, roasts, steaks, vegetables, breads, desserts, and more