Description
(1) Bag
Wood Chunks Are Great For Adding Wood Smoke Flavor To Foods
They Can Also Be The Perfect Alternative To Charcoal Briquettes As A Heat Source For Grilling
Great For Chicken or a brisket and Even Vegetables Are Transformed By Smoke Into Something Inexpressible.
Directions :
Add Soaked and Drained Pecan Wood Chunks Directly Onto Hot Coals Or In Your Smoker Box To Impart Great Flavor To Your Food.
Reviews
There are no reviews yet.