Forno Classico Colosso 80 Commercial Oven

Description

Colosso 80 Spec Sheet

Colosso 80 Installation and Operation Manual

The Colosso Wood/Gas Hybrid Commercial Pizza Ovens

A Commercial Pizza Oven designed for your business. Raise your cooking performance to the next level with a Forno Classico commercial pizza ovens. Wood, gas or hybrid-fired pizza oven, it’s the start of something wonderful. Forno Classico Studio Factory built commercial pizza ovens combine authentic traditional Italian craftsmanship with the most advanced engineering in temperature control to create exceptional cooking, roasting, and baking. Our pizza oven’s performance and artisanship is unparalleled among our competitors.

Why Choose A Forno Classico Commercial Pizza Oven

The Forno Classico Colosso Commercial Wood / Gas pizza oven is better because The Forno Classico Colosso Commercial Pizza oven is our premium commercial  oven line – It is the Ferrari in performance and efficiency. The oven maintains a 1,000 degree temperature. This temperature instantaneously sears the food, resulting in the perfect marriage of a crispy exterior while maintaining a moist interior. Our unique design allows the highest quality cooking performance and an unparalleled ability to generate high heat cooking, only seen in commercial pizza ovens. The superior engineering of the Colosso pizza oven allows for perfect alignment of the oven’s brick floor with its low dome. This highly efficient design results in a superior cooking time and mouthwatering Italian pizza.

Features

• Stainless Steel Door
• Bi-Metal Thermometer 200/1000+F
• Mosaic tile options
• Stainless Steel Chimney Connector
• Steel Stand options available;
• Stainless Steel Fascia and Oven Lip
• Certified by the NSF and CSA US and Canada

Dimensions and Food Capacity

• Cooking Floor Dimension: 32 inches Round
• External Size: 45.1/2″ x 76″
• 8’’ pizza Capacity: 6
• 16’’ pizza Capacity: 2
• Weight: 2,200 lbs.

Specifications

• Low Dome Brick Construction Ideal For Napoletana Pizza
• Every Brick Custom Cut
• Keystone Construction for Ultimate Stability and Strength
• 3” Firebrick Cooking Floor
• 5′ ‘Firebrick Dome Thickness
• 6” Cooking Floor Insulation
• All Brick Construction
• Stainless Steel Chimney Connector
• Oven Temperature 100-1000+F
• Stainless Steel Fascia and Oven Lip
• Stainless Steel Door
• Bi-Metal Thermometer 200/1000+F
• Certified by the NSF and CSA US and Canada