Description
Installation & Operation Manual
Napoli Brochure
Napoli 80 Oven Spec Sheet
Napoli 80 Masonry Installation Manual
Why Choose the Napoli Oven
The Forno Classico Napoli pizza oven is at the top of our residential pizza oven line – It is the Ferrari in performance and efficiency. The oven maintains a 1,000-degree temperature. This temperature instantaneously sears the food, resulting in the perfect marriage of a crispy exterior while maintaining a moist interior.
Our unique design allows the highest quality cooking performance and an unparalleled ability to generate high heat cooking, only seen in commercial pizza ovens. The superior engineering of the Napoli pizza oven allows for perfect alignment of the oven’s brick floor with its low dome.
This highly efficient design results in a superior cooking time and mouthwatering Italian pizza.
Hybrid (Gas) Napoli Pizza Oven
When selecting a pizza oven, keep in mind that if you choose a gas oven you are choosing a hybrid because our gas pizza ovens can use wood and gas together, or just gas. Both heat sources (gas and wood) can reach 1000 degrees in a short period of time, 30 – 40 minutes. The benefit of a hybrid oven is that you can maximize your use of gas and reach the desired temperature of 1000 degrees quickly. Then, you can lower the gas, add and light a piece of wood (one small log) to maintain the temperature and impart the desired smoke and flavor to your food.
Cook the best food with our Napoli Brick Ovens
The Napoli oven uses a high efficiency gas burner that creates an even flame and enhances the overall cooking experience. The burner has an adjustable flame that allows the user to cook many different types of food perfectly. From higher heat ranges for pizza to lower heat for things like steak, fish or chicken. After you turn the oven off, it will stay hot enough to bake bread.
Feature
- Low Dome Brick Construction Ideal for Pizza Napoletana
- Every Brick Custom Cut
- Keystone Construction for Ultimate Stability and Strength
- 3” Firebrick Cooking Floor
- 5” Firebrick Dome Thickness
- 6” Cooking Floor Insulation
- All Brick Construction
- Stainless Steel Chimney Connector
- Oven Temperature 100-1000+F
- Stainless Steel Fascia and Oven Lip
- Stainless Steel Door
- Bi-Metal Thermometer 200/1000+F
- Certified by the CSA US and Canada
Dimensions and Food Capacity
Specification
- Cooking Floor Dimension: 32 inches Round
- External Size: 45.1/2″
- Weight: 1,300 lbs
- Cooking Floor Food Capacity
What’s Include
- Stainless Steel Door
- Bi-Metal Thermometer 200/1000+F
- Professional 3-piece Italian Pizza Peel Kit
- Professional double wall stainless steel chimney with cap
- Mosaic tile options
- Stainless Steel Chimney Connector
- Steel Stand options are available
- Stainless Steel Fascia and Oven Lip
- Certified by the CSA US and Canada
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